Dirt Cups

Servings: 8
Ingredients:

2 c  Cold milk                                -cookies, crushed, divided**
1 pk Jell-o (4 serving size)                  **PERSONAL NOTE from Ursula
-Instant Pudding, Chocolate              -R. Taylor for diabetic use-
--Flavor**                               --use SF Jell-o, make your
3 1/2 c  8 oz. container - Cool Whip              --own SF topping and use SF
Topping, Thawed**                        --chocolate sandwich cookies
1 pk 16 oz. chocolate sandwich

SOURCE: Jell-o Kids Cooking Fun cookbook, copyright 1991 Kraft General
Foods, Inc., ISBN #0-88176-654-2, Library of Congress Catalog Card
#91-61024. Formatted into MM by Ursula R. Taylor.
1. Pour 2 cups of cold milk into bowl. Add pudding mix. Beat with wire
whisk until well blended, about 2 minutes. Let pudding stand 5 minutes.
2. Stir whipped topping and 1/2 of the crushed cooies into pudding very
gently with rubber scraper until mixture is all the same color. Place about
1 tbsp. of the remaing crushed cookies into bottom of each paper or plastic
cups - 8 oz. size.
3. Fill cups about 3/4 full with pudding mixture. Top each cup with the
rest of the crushed cookies. Put cups into refrigerator to chill until set,
about 1 hour. Add baseball decorations, if you wish.
Under the recipe topic of More fun with Dirt Cups - is the following
notation….Just make Dirt Cups’. Then plant a garden! Add silk or plastic
flowers, candy worms, frogs or bugs. Or — make a racetrack with little
cars! Or — place a tiny doll under an unbrella. Make a special ‘Dirt Cup’
for each member of yor family!

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