Easy Succotash

Servings: 6
Ingredients:

2 c  Lima beans, fresh; about 1lb      1/2 c  Cream, whipping
4 c  Corn, fresh; cut from cob         1/2 ts Salt
-about 8 ears                     1/8 ts Pepper
3 tb Butter (or marg.)

Cook beans in boiling salted water about 15 minutes or until almost tender;
drain. Add corn, butter, whipping cream, salt, and pepper; mix well. cook
over low heat, stirring often, 7 to 10 minutes, or until corn is done.

SOURCE: Southern Living Magazine, July 1980. Typos by Nancy Coleman.

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