Festive Orange Rice
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Festive Orange Rice
Servings: 6
Ingredients:
Saute onion and celery in margarine in saucepan until tender. Add
remaining ingredients; bring to a boil. Lower heat; cover and simmer about
20 minutes or until rice is tender. Remove from heat; toss lightly with a
fork. Replace cover and let rice stand until dry, about 5 to 10 minutes.
SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.
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