Festive Orange Rice

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Festive Orange Rice


Servings: 6
Ingredients:

  • 2 tb Onion; minced                       1 c  Orange juice
  • 2/3 c  Celery; chopped                 1 1/2 c  Water
  • 3 tb Margarine; melted               1 1/4 ts Salt
  • 1 c  Rice, regular; uncooked           1/8 ts Thyme
  • 2 tb Orange rind; grated

Saute onion and celery in margarine in saucepan until tender. Add
remaining ingredients; bring to a boil. Lower heat; cover and simmer about
20 minutes or until rice is tender. Remove from heat; toss lightly with a
fork. Replace cover and let rice stand until dry, about 5 to 10 minutes.

SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.

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