Fruitful Cobbler

25.09.2008 | Author: Cook | Posted in Diabetic
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Fruitful Cobbler


Servings: 8
Ingredients: 

  • 1/2 ts Salt                              1/2 c  Light cream
    • 

  • 1/2 tb Cornstarch                        1/2 ts Vanilla extract
    • 

  • Saccharin to equal 1/2 cup          1 ts Grated lemon peel
    • 

  • -sugar and 1/2 cup water                 Saccharin to equal 2 tbsp.
    • 

  • 1 qt Sliced fresh peaches                     -of sugar.
    • 

  • 1 c  Packaged biscuit mix
    •

SOURCE: Good Housekeeping Cookbook for Calorie Watchers, copyright
MCMLXXI by the Hearst Corp. ISBN #0-87851-004-4. Library of Congress
Catalog #75-137516. Formatted into MM by Ursula R. Taylor.
At least 1 1/2 hours before serving: Preheat oven to 450 F. In 1 1/2
quart casserole, combine slat, cornstarch, saccharin and water; add peach
slices.
In medium bowl, mix biscuit mix, light cream, vanilla, saccharine
equivalent to 2 tbsp. sugar and lemon peel. Spread mixture over peaches.
Bake, uncovered, 40 minutes, or until topping is golden brown and peaches
are bubbly and tender. Serve warm or cool. Makes 8 servings.
Exchanges per serving = 1 bread, 1 fat and 1 fruit.
PERSONAL note from Ursula Taylor - since this is an old cookbook - why
not substitute other artificial sweeteners instead of saccharin….but be
sure to use one that will hold up to heat….

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