Gazpacho Salad

Servings: 7
Ingredients:

1 1/2 c  Tomato juice                      1/4 c  Finely chopped green pepper
1 pk (4-serving size) JELL-O             2 tb Finely chopped red pepper
-Brand Lemon Flavor Sugar           2 tb Sliced green onions
-Free Gelatin                       2 tb Vinegar
1 c  Finely chopped tomato             1/4 ts Black pepper
1/2 c  Finely chopped peeled             1/8 ts Garlic powder  (optional)
-cucumber

Bring tomato juice to a boil in small saucepan. Completely dissolve
gelatin in boiling tomato juice. Chill until slightly thickened.
Combine remaining ingredients in medium bowl; mix well. Stir into
gelatin mixture. Pour into individual dishes or medium serving bowl. Chill
until firm, about 3 hours. Makes 3 2/3 cups or 7 servings.

Nutritional information per serving: calories - 25, protein - 2 gm.,
fat - 0, carbohydrates - 4 gm., cholesterol - 0 mg., sodium - 220 mg.
Diabetic Exchanges: Vegetable - 1

FROM: There’s Always Room for Sugar Free JELL-O copyright 1992

JELL-O is a registered trademark of Kraft General Foods, Inc.

NOTE: At the beginning of the recipe it suggests that this is a good
salad to serve molded. Just be sure to spray mold(s) with a nonstick
cooking spray before molding. (Trish)

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