Goodlies

01.11.2008 | Author: Cook | Posted in Diabetic
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Goodlies


Servings: 77
Ingredients: 

  • 1 c  Cake flour;                         1 c  Margarine;
    • 

  • 1/3 c  Granulated sugar replacement      3/4 c  Chocolate Topping;
    • 

  • 2 1/2 c  Oatmeal;
    •

Combine cake flour, sugar replacement and oatmeal in a bow; cut margarine
until all ingredients are blended into a crumbly dough. Press one-half of
the dough into the buttom of a 11 X 7-IN well-greased pan. Spread 1/2 cup
of the chocolate topping over the entire surface. Sprinkle with remaining
dough and gently press the top dough. Drizzle with remaining chocolate
topping. Bake at 350 degrees for 25 to 30 minutes. Cool slightly. Cut into
1′ squares. Food Exchange per serving: 1 SQUARE 1/5 BREAD EXCHANGE 1 FAT
EXCHANGE; CAL: 1 SQUARE: 32;

Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you
and yours via Nancy O’Brion and her Meal-Master.

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