Graham Cracker Crust

29.10.2008 | Author: Cook | Posted in Diabetic
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Graham Cracker Crust


Servings: 1
Ingredients: 

  • 8    Crushed graham crackers             3 tb Melted margarine
    • 

  • (2 1/2 in squares)                  2 tb Sugar
    •

Combine ingredients in 9 inch pie tin and mix well with a fork. Press
crumbs evenly around the edges and on the bottom of the pie tin. Bake at
350 for 6 minutes. Cool an fill as desired. Cut into 8 even portions.
Nutritive value for 1 portion (1/8 of recipe) Food Exchange per serving:
1/2 BREAD EXCHANGE 1 FAT EXCHANGE; CAL 78; CHO 8 gm; PRO 1 gm; FAT 5 gm;
Na 100 mg; LOW-SODIUM DIETS: Use salt-free margarine Source: The New
Diabetic Cookbook by Mabel Cavaiani; R.D. Brought to you and yours via
Nancy O’Brion and her Meal-Master.

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