Grandma’s Applesauce Cake

16.10.2008 | Author: Cook | Posted in Diabetic
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Grandma’s Applesauce Cake


Servings: 6
Ingredients: 

  • 1/4 c  Butter, softened                    2 ts Cinnamon
    • 

  • 3 lg Eggs                              1/2 c  Raisins; optional
    • 

  • 1/2 c  Unsweetened apple juice             1    Fresh apple, washed, peeled
    • 

  • 1/2 c  Unsweetened applesauce                   Cored and thinly sliced
    • 

  • 2 c  Unbleached white flour                   Topping:
    • 

  • 2 ts Baking powder                            Unsweetened applesauce
    • 

  • 1 ts Baking soda                              Warmed over medium heat..
    •

In a medium sized bowl beat together until creamy - butter, eggs, apple
juice, and applesauce. Add flour, baking powder, baking soda, and
cinnamon. Beat well. Stir in raisins if desired. Oil and flour an 8 square
baking pan. Line bottom of pan, 1 layer deep, with thinly sliced apple.
Spoon batter over apples and smooth top. Bake at 350 degrees for 25 to 30
minutes or until well-browned. Invert onto a wire rack to cool, apple side
up. Serve apple side up on individual dessert plates and spoon warm
applesauce over each portion. Serves: 6 This is a recipe from SWEET AND
SUGARFREE cookbook by Karen E. Barkie.

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