Grilled Eggplant

25.10.2008 | Author: Cook | Posted in Diabetic
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Grilled Eggplant


Servings: 6
Ingredients: 

  • 1 lg Eggplant                          1/2 ts Italian seasoning
    • 

  • 1/3 c  Butter (or marg.); melted         1/4 ts Salt
    • 

  • 1/2 ts Garlic salt                       1/8 ts Pepper
    •

Peel the eggplant, and then cut into 3/4′ slices.

Combine butter, garlic salt, and Italian seasoning; stir well. Brush
eggplant sliced with butter mixture, and sprinkle with salt and pepper.

Place eggplant about 3 to 4 inches from coals. Grill over medium coals 10
minutes or until tender, turning and basting occasionally.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy
Coleman.

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