Halibut Stir-Fry

Servings: 1
Ingredients:

2 ts Sesame oil                               -asparagus cuts, thawed and
1 lb Halibut or lean fish                     -drained
-steaks, cut into l-inch            1 cn (4 ounces) sliced
-pieces                                  -mushrooms, drained
1 md Onion, thinly sliced                1 md Tomato, cut into thin
3    Cloves garlic, finely                    -wedges
-chopped                            2 tb Soy sauce
1 ts Finely chopped gingerroot           1 tb Lemon juice
1 pk (10 ounces) frozen

Cod, pollack and albacore tuna are examples of other lean fish that would
be delicious substitutes for the halibut.

Heat oil in 10-inch nonstick skillet over medium-high heat. Add fish,
onion, garlic, gingerroot and asparagus. Stir-fry 2 to 3 minutes or until
fish almost flakes with fork. Carefully stir in remaining ingredients;
heat through. Serve with additional soy sauce if desired.

4 servings.

Nutrition Information Per Serving 1 serving

Percent of U.S. RDA

Calories 170 Protein 34% Protein ,g 22 Vitamin A 18%
Carbohydrate 9 Vitamin C 22% Fat,g 6 Thiamin 6%
Cholesterol, mg 35 Riboflavin 6% Sodium, mg 630 Niacin 6%
Potassium, mg 610 Calcium 4% Iron 8%

From the files of Al Rice, North Pole Alaska. Feb 1994

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