Herb-Cheese Potato Topping

19.09.2008 | Author: Cook | Posted in Diabetic
Find out how to cook Herb-Cheese Potato Topping in
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Herb-Cheese Potato Topping


Servings: 16
Ingredients: 

  • 1 c  Low calorie cottage cheese        1/2 ts Salt
    • 

  • 2 tb Buttermilk                        1/2 ts Pepper
    • 

  • 1/2 ts Dill weed                           1 ds Garlic powder
    • 

  • 1/2 ts Tarragon
    •

SOURCE: Sugar Free…That’s me! by Judith S. Majors, copyright 1978.
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Combine and mix thoroughly. Chill. Keep refrigerated.
This is also yummy to dip raw vegetables in.
16 servings. 1 tbsp = 15 calories, 1/4 low fat meat exchange.

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