Homemade Mustard

05.11.2008 | Author: Cook | Posted in Diabetic
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Homemade Mustard


Servings: 2
Ingredients: 

  • 1/2 c  Sugar -=OR=-                        2 tb Flour, all-purpose
    • 

  • Sugar sub                           1 c  Milk
    • 

  • 1/4 c  Mustard, dry; PLUS                  1    Egg yolk
    • 

  • 1 tb Mustard, dry                      1/2 c  Vinegar
    • 

  • 1/2 ts Salt
    •

Combine sugar, mustard, salt, and flour in a small saucepan; stir well.
Combine remaining ingredients; beat well. Gradually add milk mixture to
mustard mixture; cook over low heat, stirring constantly, until thickened
and bubbly. Cool thoroughly, and store in refrigerator.

SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy Coleman.

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