Hot Orange Spiced Cider

19.09.2008 | Author: Cook | Posted in Diabetic
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Hot Orange Spiced Cider


Servings: 4
Ingredients: 

  • 1/3 c  Fresh orange juice                       -bags
    • 

  • 5 ea Cloves                                   GARNISHES
    • 

  • 2 c  Apple cider                         4    Whole cinnamon sticks
    • 

  • 2 ea Apple cinnamon spice tea                 Grated orange zest
    •

SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin,
Ph.D., and Frances Towner Giedt, copyright 1993, ISBN #0-553-08760-6.
Formatted into MM by Ursula R. Taylor.
In a large saucepan, combine orange juice, cloves, cider, and tea bags.
Place over low heat and bring to a simmer. Cook for 10 minutes. Pour hot
cider into heated mugs; discard cloves and tea bags.
Garnish each mug with a cinnamon stick and a sprinkling of grated orange
zest. Makes 4 servings.
PER SERVING: calories - 68, protein - trace, carbohydrate - 17 g, fat -
trace, calories from fat - less than 1%, dietary fiber - trace, cholesterol
~ 0 mg, sodium - 4 mg, potassium - 142 mg.
Jolsin Exchanges: 1 fruit.

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