Indian Summer Tomato Salad

Servings: 4
Ingredients:

4 lg Tomatoes, sliced                  1/4 ts Fennel seeds
1 tb Lime juice                          1    Dried hot chili pod
2 tb Extra-virgin olive oil              2 tb Cilantro, chopped
1/4 ts Cumin seeds                              Salt and pepper

Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in
a small pot over moderate heat. Add cumin, fennel and chili pod, cook for 30
seconds. Remove from heat, discard pod and cool. Whisk in the cilantro;
spoon seasoned oil over tomatoes. Season with salt and pepper and serve. If it
sits, the flavour will intensify.

Yamuna Devi, ‘Yamuna’s Table’

Nancy O’brion notes: this could be used for a diabetic!

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