Italian Dressing

19.10.2008 | Author: Cook | Posted in Diabetic
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Italian Dressing


Servings: 8
Ingredients: 

  • 1/4 c  Chicken broth                       1 cl Garlic; minced
    • 

  • 1 tb Virgin olive oil;                 1/2 ts Dried leaf basil;
    • 

  • 2 tb Red wine vinegar;                     pn Dried leaf thyme
    • 

  • 2 ts Dijon-style mustard;                     Salt and pepper to taste;
    •

Mix all ingredients together in a small jar and shake well. Chill before
serving. Makes 1/2 cup = 8 serving. Food Exchange per serving: FREE; CAL:
17; CHO: 0mg; CAR: 0g; PRO: Og; SOD: 43mg; FAT: 2g;

Source: Light and Easy Diabetes Cuisine by Betty Marks Brought to you and
yours via Nancy O’Brion and her Meal-Master.

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