Jellied Vegetables In Tomatoes Cases

Servings: 8
Ingredients:

6 md Tomatoes;                           1 tb Lemon juice;
1 tb Gelatin;                          1/4 c  Sugar; or sugar sub!!!
1/4 c  Cold water;                       1/2 ts Salt;
1/4 c  Mild vinegar;                   1 1/2 c  Vegetables;
1 c  Boiling water;

Directions Hollow out six firm, red medium - sized tomatoes, and place in
refrigerator to chill. Soak gelatine in cold water, and dissolve in boiling
water. Add vinegar, lemon juice, sugar and salt, and chill. When mixture
begins to thicken add a cup and a half of any left - over vegetables, cut
in small cubes, and fill tomato cases. Replace in refrigerator until firm.
Serve on a bed of lettuce.

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