Jeweled Asparagus

04.11.2008 | Author: Cook | Posted in Diabetic
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Jeweled Asparagus


Servings: 10
Ingredients: 

  • 1/2 c  Butter (or marg.)                   2 oz Pimineto, diced; drained
    • 

  • 1    Pepper, green; thinly sliced        8 oz Water chestnuts; drained and
    • 

  • 1 c  Celery; sliced                           -sliced
    • 

  • 1    Lemon; juice of                     2 lb Asparagus, fresh; cooked
    •

Melt butter in a large skillet; add green pepper, celery and lemon juice.
Saute until vegetables are tender. Stir in pimineto and water chestnuts;
remove from heat. Serve over hot asparagus.

SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.

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