Lemon Frosting

19.09.2008 | Author: Cook | Posted in Diabetic
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Lemon Frosting


Servings: 4
Ingredients: 

  • 4 ts Butter                                   Artificial sweetener to =
    • 

  • 1 tb Lemon juice                              -1 tbsp. sugar for tart
    • 

  • 1/3 c  Non-fat dry milk                         -icing, more if desired.
    •

SOURCE: Sugar Free…That’s Me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Melt butter. Add juice, dry milk powder and sweetner. Mix thoroughly and
spread.
Serves 4. 1 serving = 65 calories, 1/4 milk exchange and 1 fat exchange.

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