Lemon Ginger Tea Sparkler

Servings: 4
Ingredients:

1 1/3 c  Tea concentrate (qv)              1/4 c  Ginger, crystallized;minced
1    Lemon; thinly sliced            2 2/3 c  Ginger ale

Combine tea concentrates, ginger and half the lemon slices in a pan and
bring to boiling. Cover and chill until cold, at least 1 hour. Pour
through a fine strainer into a pitcher and add ginger ale. Discard used
lemon slices and ginger. Pour into glasses over ice, garnish with remaining
lemon slices. (And/or put some in the pitcher.)

Source: Sunset Magazine, August 1994

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