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8 December, 2009

Lemon Ginger Tea Sparkler

Posted in : Diabetic on by : administrator

Servings: 4

  • 1 1/3 c Tea concentrate (qv)
  • 1/4 c Ginger, crystallized;minced
  • 1 Lemon; thinly sliced
  • 2 2/3 c  Ginger ale

Combine tea concentrates, ginger and half the lemon slices in a pan and bring to boiling. Cover and chill until cold, at least 1 hour. Pour through a fine strainer into a pitcher and add ginger ale. Discard used lemon slices and ginger. Pour into glasses over ice, garnish with remaining lemon slices. (And/or put some in the pitcher.)

Source: Sunset Magazine, August 1994