Lemon-Mustard Chicken

02.01.2010 | Author: Cook | Posted in Diabetic
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Lemon-Mustard Chicken


Servings: 6
Ingredients: 

  • 2 lb To 2 1/2 lb chicken pieces;         1 ts Dried oregano;
    • 

  • -(breasts thighs drumsticks)             -=OR=-
    • 

  • 2 tb Cooking oil;                        1 ts Dried basil;
    • 

  • 1 tb Dijon style mustard;              1/4 ts Onion salt;
    • 

  • 1 tb Lemon juice;                      1/8 ts Ground red pepper;
    • 

  • 1 1/2 ts Lemon-pepper seasoning;
    •

I use one of those cut-up chickens and I also usually double the amount of
glaze.

Rinse chicken; pat dry. Place chicken pieces, skin side down, on the
unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 20
minutes or till lightly browned.

Stir together all other ingredients for glaze. Brush chicken with glaze.
Turn chicken; brush with more glaze. Broil for 5 to 15 minutes more or
till tender and no longer pink, brushing often with glaze during the last 5
minutes of cooking.

from Better Homes and Gardens New Cook Book typed by Tiffany Hall-Graham

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