Mani’s Low-Fat Apple-Walnut Muffins

04.11.2008 | Author: Cook | Posted in Diabetic
Find out how to cook Mani’s Low-Fat Apple-Walnut Muffins in
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Mani’s Low-Fat Apple-Walnut Muffins


Servings: 12
Ingredients: 

  • 3 c  Whole Wheat Pastry Flour            1 c  Buttermilk
    • 

  • 1/2 ts Salt                            1 2/3 c  Apple Juice Concentrate
    • 

  • 1 1/2 ts Baking Soda                       1/3 c  Oat Bran
    • 

  • 1/2 ts Cinnamon                            2 c  Apples, diced
    • 

  • 1/4 ts Ginger                            1/2 c  Walnuts, chopped
    • 

  • 1/4 ts Allspice                            2    Apples, sliced
    • 

  • 3    Eggs
    •

Preheat oven to 350o. Let fruit juice concentrate thaw to a slushy
consistency. In a medium size bowl, sift together flour, salt, baking soda,
cinnamon, ginger, and allspice. Set aside

In a large bowl, whisk together eggs, buttermilk, and fruit juice
concentrate. Whisk the flour mixture into the liquid, adding bran. Stir in
diced apples and walnuts.

Line a muffin tin with baking cips; divide batter evenly among cups. Top
each muffin with an apple slice. Bake for 35 minutes.

Source: Seventeen Magazine, October 1993

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