Marti’s Apple Crisp

Servings: 6
Ingredients:

4    Apples; cored peeled sliced       1/2 ts Allspice;
1/4 c  Water;                              3 tb Diet margarine;
1/2 ts Fresh lemon juice;                1/2 c  Parmesan cheese; grated
Non-nutritive sweetener =                -(not sure about this: in
-To 2/3 cup sugar                        -the book it read as this
1/4 c  Flour;                            1/2    Parmesan cheese; grated
1/2 ts Cinnamon;                                -(you may have to wing it)!

Preheat oven to 325 degrees. Grease a shallow baking dish and place apple
slices on bottom. Combine water, lemon juice, and sweetener and pour over
apples. Combine dry ingredients; cut in margarine until it is the
consistency of large peas. Sprinkle over apples. If desired, cover with
grated cheese. Food Exchange per serving: 1 FAT EXCHANGE 1 FRUIT EXCHANGE
1/2 BREAD EXCHANGE 1/2 MEAT EXCHANGE; CAL: 155; Source: Recipes for
Diabetic by Billie Little Brought to you and yours via Nancy O’Brion and
her Meal-Master.

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