Mushroom Starter Salads

05.11.2008 | Author: Cook | Posted in Diabetic
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Mushroom Starter Salads


Servings: 4
Ingredients: 

  • 1 tb Mustard powder;                 1 1/2 tb Chives; chopped
    • 

  • 3 tb Vegetable oil;                      1 ts Castor sugar;
    • 

  • 1 1/2 tb Wine vinegar;                      12 oz Mushrooms; thinly sliced
    • 

  • 1 1/2 tb Parsley; chopped finely
    •

Whisk together mustard, oil, vinegar, parsley, chives and sugar. Add
mushrooms and toss. Cover and refrigerate for 2 to 3 hours. Spoon into dishes
and serve.

Sonia Allison, ‘Herbs and Spices’

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