Mushrooms And Rice

Servings: 6
Ingredients:

3 oz Mushrooms, sliced                     ds Pepper, white
2 tb Butter (or marg.); melted         1/4 c  Sherry
1/2 ts Salt                                3 c  Rice; hot, cooked

Drain mushrooms, reserving liquid. Saute mushrooms in butter about 5
minutes. Add salt, pepper, and sherry; simmer about 5 minutes. Stir in
rice; add liquid drained from mushrooms and heat thoroughly.

SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.

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