Oatmeal Fruit Bar Cookies

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Oatmeal Fruit Bar Cookies


Servings: 24
Ingredients:

  • 1 c  Quick cooking rolled oats                -equal 1/2 cup sugar
  • 1 c  Flour                             1/2 c  Shortening
  • 1/2 ts Salt                                2 c  Drained water-packed canned
  • 1/2 ts Cinnamon                                 -fruit (save juice)
  • 1 ts Vanilla                             2 tb Reserved fruit juice
  • Artificial sweetener to

SOURCE: Sugar Free…That’s me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Mix all ingredients except fruit and juice until mixture becomes coarse
crumbs. Add the fruit juice to hold crumbs together. Press 1/2 of the
crumbs into 8 x 8 inch square pan. Top with chopped or mashed fruit. Pat on
remaining crumbs. Bake at 375 for 30 minutes. Cut into 24 bars when cool.
Makes 24 Bars. 2 Bars = 175 calories, 1/3 Fruit Exchange, 1 Bread
Exchange and 2 Fat Exchanges.

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