Old-Fashioned Bread Pudding

22.10.2008 | Author: Cook | Posted in Diabetic
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Old-Fashioned Bread Pudding


Servings: 8
Ingredients: 

  • 6 sl White bread; day-old                1 ts Ground cinnamon;
    • 

  • -crust removed                    1/2 c  Seedless raisins;
    • 

  • 2 tb Margarine; reduced-calorie               Vegetable cooking spray;
    • 

  • -melted                             4    Eggs;
    • 

  • Sugar substitue to equal 3/4        2 c  Skim milk;
    • 

  • -cup, divided                       1 ts Vanilla extract;
    •

Brush bread lightly with melted margarine; sprinkle with 1 ts sugar
substitute and cinnamon. Quarter each bread slice. Layer with raisins in
a 1 1/2 -quart casserole dish coated with cooking spray. Set dish aside.
Combine eggs, milk, vanilla, and remaining 2 ts sugar substitute; pour over
bread and raisins in dish. Place dish in a pan containing 1 inch of hot
water. Bake at 350 degrees for 55 minutes to 1 hour or until a knife
inserted in center comes out clean out clean. Server warm, or cover and
refrigerate until thoroughly chilled. Food Exchange per serving: 1 STARCH
EXCHANGE 1 FAT EXCHANGE 1/2 FAT EXCHANGE; CAL: 139; CHO: 138mg; CAR:
19gm; PRO: 7gm; FAT: 4gm; SOD: 160mg;

Source: All New Cookbook for Diabetic and Their Families. Brought to you
and yours via Nancy O’Brion and her Meal-Master

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