Orange Five-Spice Chicken

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Orange Five-Spice Chicken


Servings: 1
Ingredients:

  • 2    Boneless, skinless chicken        1/2 ts Five-spice powder
  • -breasts                          1/8 ts Finely minced fresh ginger
  • 2 tb Orange zest                       1/8 ts Rice wine vinegar
  • -juice of 1 large orange

Mix together zest, juice, five-=spice powder, ginger, and vinegar. Pour
over chicken breasts placed in casserole dish. Preheat oven to 350 degrees.
Cover dish and bake for 40-45 minutes. Serve hot over rice with about a
Tablespoon of juices poured over each serving. Serves 2

Source: Alison Meyer

From: Alison Meyer Date: 07-29-94

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