Archive for the "Diabetic" Category

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Gingerbread

Gingerbread

Servings: 25
Ingredients:

1 1/2 c  Water;                              2 c  Unbleached flour;
1 c  Date sugar;*                        1 ts Baking powder;
4 tb Margarine; softened                 1 lg Egg; slightly beaten
2 ts Ground ginger;                           Butter-flavored cooking
1 ts Ground cinnamon;                         -spray
1/2 ts Ground cloves;

*Date sugar can be found at Health Food Stores. (…)

Apple Pudding

Apple Pudding

Servings: 6
Ingredients:

3 md Cooking apples;peeled sliced             Sugar substitute to equal
Vegetable cooking spray;                 -1/3 cup sugar
1 c  All-purpose flour;                1/2 ts Vanilla extract;
1 ts Baking powder;                      1    Egg;
1/4 ts Salt;                             1/2 c  Skim milk;
1/2 c  Reduced-cal margarine;

Arrange apple slices in button of an 8′ square baking pan coated withcooking spray. (…)

Crunchy Noodle Jumble

Crunchy Noodle Jumble

Servings: 8
Ingredients:

3 oz (1 cn) chow mein noodles;           2 tb Reduced-calorie margarine;
1/2 ts Chili powder;                            -melted
1/4 ts Garlic salt;                        1 tb Reduce soduim soy sauce;
1/4 ts Dry mustard;

Combine all ingredients in a 13′ X 9′ X 2′ baking pan, tossing lightly tocoat. (…)

Orange-Banana Pops

Orange-Banana Pops

Servings: 6
Ingredients:

3 md Bananas; mashed                     1 ts Lime juice;
1 c  Unsweetened orange juice;                Sugar substitute;to equal
1/4 c  Water;                              2 ts Sugar

Combine all ingredients, beating well at low speed of an elecrtic mixer.Pour evenly into 6 5-OZ paper cups. (…)

Frozen Fruit Freeze

Frozen Fruit Freeze

Servings: 15
Ingredients:

2 c  Ripe bananas; mashed                2 c  Unsweetened orange juice;
8 oz (1 can) crushed pineapple;          2 tb Lemon juice;
-WATER-PACKED drained

Combine all ingredents, stirring well, pour into 8′ square baking pan.Freeze mixture until almost firm. (…)

Fruity Gelatin Snack

Fruity Gelatin Snack

Servings: 8
Ingredients:

4    Enves’. unflovered gelatin          4 c  Boiling water;
3 oz (3pk)fruit-flavored gelatin;             Vegetable cooking spray;
-SUGAR-FREE

Combine unflavored gelatin and fuit-flavored gelatin in a medium bowl. (…)

Hang Bangs

Hang Bangs

Servings: 60
Ingredients:

8 oz Chocolate cake mix; NO-SUGAR        1 tb Almond extract;
2 1/2 c  Water;                             36    Almond halves; toasted

Combine cake mix, water and almond extract in bowl. (…)

Out-of-Bounds Candy Bars

Out-of-Bounds Candy Bars

Servings: 8
Ingredients:

1 1/4 c  Unsweetened Coconut;                1 ts White vanilla extract;
1/2 c  Milk;                               1    Recipe of Semisweet Dipping
2 ts Cornstarch;                              -Chocolate

Combine 1/4 c of the coconut, the milk, gelatin and cornstarch in blender;blend until smooth. (…)

Indian Game Hens (not Finished)

Indian Game Hens (not Finished)

Servings: 4
Ingredients:

2    Cornish game hens                 1/2 lb Mushrooms; sliced
-(about 1 1/4 lbs each)             1 tb Curry powder; 
4 tb Soy flour;                          1 ts Curry powder
1/4 ts Pepper;                               ds Red (cayenne) pepper
3 tb Olive oil;                        1/2 c  Chicken broth;
4    Green onions; chopped             1/2 c  Plain low-fat yogurt;

Cut hens into quarters, remove skin and discard backbone. (…)

Salsa

Salsa

Servings: 162
Ingredients:

1 sm Onion; chopped                    1/2 c  Fresh lemon;
1 sm Green bell pepper; chopped               Pepper to taste
1 sm Red bell pepper; chopped            1 tb Fresh basil;
1    Tomato; chopped                          -=OR=-
1/2 c  Fresh lemon                         1 tb Dried leaf basil;
-=OR=-                                   Hot red pepper flakes;

Combine all ingredients in a small bowl. (…)