Peach Melba Dessert

Servings: 8
Ingredients:

2 pk (4-serving size each) or 1               -yogurt
-pk. (8-serving size) JELL-O      1/2 c  Raspberries
-Brand Raspberry Flavor             1 cn (8 oz.) sliced peaches pack-
-Sugar Free Gealtin                      -ed in juice, undrained
1 1/2 c  Boiling water divided                    Cold water
1 ct (8 oz.)  Vanilla lowfat

Completely dissolve 1 package of the gelatin in 3/4 cup of the boiling
water; chill until slightly thickened. Stir in yogurt and raspberries. Pour
into medium serving bowl; chill until set but not firm.
Completely dissolve the remaining package of gelatin in the remaining
3/4 cup of boiling water. Drain peaches, reserving juice. Add enough cold
water to reserved juice to measure 1 cup. Add to dissolved gelatin; chill
until slightly thickened.
Reserve a few peaches for garnish, if desired. Chop remaining peaches;
stir into slightly thickened gelatin. Spoon over creamy layer in bowl.
Chill until firm, about 3 hours. Top with reserved peach slices. Garnish if
desired. Makes 4 cups or 8 servings.

Nutritional information per serving: calories - 50, protein - 3 gm.,
fat - 0 gm., carbohydrates - 9 gm., cholesterol - 0 gm., sodium - 80 mg.
Diabetic Exchanges: Fruit - 1.

FROM: There’s Always Room for Sugar Free JELL-O copyright 1992

JELL-O is a registered trademark of Kraft General Foods, Inc.

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