Peas With Parmesan

Servings: 6
Ingredients:

2 pk (10 oz) frozen green peas;        1/8 ts Lemon peel;
1 tb Grated Parmesan cheese;           1/2 ts Salt;
1 tb Lemon juice;                      1/8 ts Dried tarragon leaves;

Cook peas as directed on package; drain. Toss with remaining ingredients.
Serve with additional Parmesan cheese if desired. Food Exchange per
serving: 1 VEGETABLE EXCHANGE Source: Betty Crocker’s New American Cooking
by WHOM!! Brought to you and yours via Nancy O’Brion and her Meal-Master.

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