Phony Whipped Cream

30.10.2008 | Author: Cook | Posted in Diabetic
Find out how to cook Phony Whipped Cream in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Phony Whipped Cream


Servings: 24
Ingredients: 

  • 1 ts Granulated gelatin                1/2 c  Instant nonfat dry milk
    • 

  • 1 tb Cold water                        1/2 ts Vanilla
    • 

  • 2 1/2 tb Boiling water                       2 tb Vegetable oil
    • 

  • 1/2 c  Iced water                          3 tb Sugar = artifical sweetener
    •

Chill a small mixing bowl and beaters. Meanwhile, soften gelatin in cold
water, then disolve it over boiling water. Allow to cool to tepid. Placed
iced water and nonfat dry milk in chilled bowl and beat until stiff peaks
form. Continue beating, adding remaining ingredients and gelatin, until
blended. Place bowl in freezer for 15 minutes, then transfer to
refrigerator. Occasionally stir gently to keep mixture smooth and well
blended.

Note Any artifical sweetener liquid or powdered may be used as long as it
is equivalent to 3 Tablespoons of sugar.

1 serving = 2 Tablespoons 2 Tablespoons = free exchange. CHO 1, PRO 1, FAT
1, Cal 15, Na 7

Posted by PHILLIP BOWER

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Diabetic"