Pineapple Crumble

Servings: 8
Ingredients:

----------------------------------FILLING----------------------------------
16 oz Can unsweetened pineapple,          1 ts Vanilla extract
-- crushed and drained **           1/2 ts Cinnamon
2 md Pears, peeled, cored and diced        1 ds Nutmeg

——————————-CRUMB TOPPING——————————-
3 tb Soy or safflower margarine -Taylor - for diabetic use -
2/3 c Matzo meal -use pineapple packed in its
1/3 c Ground walnuts -own syrup and use Brown
1/2 c Light brown sugar ** -SugarTwin equal to 1/2 c
1/2 ts Cinnamon -brown sugar..
**PERSONAL NOTE From Ursula

Preheat oven to 350F.
Combine filling ingredients in a mixing bowl and pat into a 9-inch square
baking pan.
Melt margarine in a skillet and remove from heat. Stir in the remaining
topping ingredients till evenly coated with the margarine. Sprinkle evenly
over the top of the pineapple mixture. Bake 25 to 30 minutes.
This is used for Jewish Passover.
Nava Atlas, ‘Vegetarian Celebrations’

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