Pineapple Romanoff

05.11.2008 | Author: Cook | Posted in Diabetic
Find out how to cook Pineapple Romanoff in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Pineapple Romanoff


Servings: 6
Ingredients: 

  • 1 md Pineapple                           1    Orange, juice and rind grated
    • 

  • 8 oz Strawberries, hulled              1/4 pt Sweet white wine
    • 

  • 4 oz Black grapes, seeded                1 oz Powdered sugar, if needed
    • 

  • 1    Lemon, juiced                            -(may want to try sugar sub
    •

Cut the pineapple in half through the centre of the leaves and fruit. Cut
away the flesh, taking care not to pierce the skin. Put the shells in the
refrigerator to chill. Discard the hard core of the pineapple and cut the
flesh into cubes.

Stir the pineapple, strawberries and grapes together. Mix the lemon juice,
orange rind and juice, wine and sugar, if using. Pour over the fruit. Stir,
cover and chill.

To serve, pile the fruit into the pineaple shells, making sure to show off
some of the best strawberries and some grapes on top.

Pamela Westland, ‘Fruit’

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Diabetic"