Plain Chocolate Frosting

31.10.2008 | Author: Cook | Posted in Diabetic
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Plain Chocolate Frosting


Servings: 24
Ingredients: 

  • 1 c  Skim evaporated Milk;               2 oz Baking chocolate; melted
    • 

  • 2 tb Cornstarch;                         1 ts Vanilla extract;
    • 

  • 1/4 c  Granulated sugar replace-           1 ts Salt;
    • 

  • -ment                               3 tb Water;
    •

Combine all ingredients in top of double boiler. Cook, stirring
constantly, over boiling water until thick. Cool. Beat to spreading
consistency. Servings: Frosts 9′ X 13′ or 24 servings. Food Exchange per
serving: 1/2 BREAD EXCHANGE 1/5 FAT EXCHANGE CAL: 25

Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you
and yours via Nancy O’Brion and her Meal-Master.

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