Powdered Sugar Replacement

15.09.2008 | Author: Cook | Posted in Diabetic
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Powdered Sugar Replacement


Servings: 1
Ingredients: 

  • 2 c  Nonfat dry milk powder              1 c  Granulated sugar replacement
    • 

  • 2 c  Cornstarch
    •

SOURCE: The Diabetic Chocolate Cookbook by Mary Jane Finsand - copyright
1982.
Combine all ingredients in food processor or blender. Whip until well
blended and powdered. Transfer to airtight container. Recipe Servings: 4 cups
replacement - for use in making desserts. Diabetic exchange: 1 bread OR
1/2 nonfat milk and 1/2 bread. Calories for 1/4 c = 81

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