Pumpkin Bread

12.11.2008 | Author: Cook | Posted in Diabetic
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Pumpkin Bread


Servings: 8
Ingredients: 

  • 1 c  Canned pumpkin;                     1 ts Vanilla;
    • 

  • 4    Eggs;                             1/2 ts Orange extract;
    • 

  • 2 sl Whole wheat bread; crumbled         1 ts Ground cinnamon;
    • 

  • 2 ts Vegetable oil;                    1/4 ts Ground cloves;
    • 

  • 1 1/3 c  Nonfat milk powder;               1/4 ts Ground nutmeg;
    • 

  • 1 1/2 ts Baking powder;                     12 ts Sugar;
    •

Preheat oven to 350. In a blender container, combine pumpkin, eggs, bread
and oil. blend until smooth. Add remaining ingredients. Blend until
moistened. Continue to blend for 1 minute. Pour batter into a 4X8 nonstick
loaf pan that has been sprayed with a nonstick cooking spray.

Bake 35-40 minutes until brown. Cool in pan.

Per serving: 8g protein, 4g fat, 12g carb., 281mg sofium, 139mg chol., 147
calories.

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