Quick Egg Soup

20.10.2008 | Author: Cook | Posted in Diabetic
Find out how to cook Quick Egg Soup in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Quick Egg Soup


Servings: 112
Ingredients: 

  • 1 1/2 c  Boiling water                       1    Egg;
    • 

  • 1    Cube bouillion;
    •

Dissolve bouillon cube in bowling water; remove from heat. Beat egg; blend
egg; blend into vegetable broth. Reheat slowly DO NOT BOIL! Food Exchnge
per serving: 1 MEDIUM-FAT EXCHANGE; CAL: 80;

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you
and yours via Nancy O’Brion and her Meal-Master

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Diabetic"