Raspberry Mint Tea Cooler

02.01.2010 | Author: Cook | Posted in Diabetic
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Raspberry Mint Tea Cooler


Servings: 4
Ingredients: 

  • 1 1/3 c  Tea concentrate (qv)                     -concentrate
    • 

  • 1 c  Mint leaves, fresh; packed        1/2 c  Half-and-half
    • 

  • 2 1/3 c  Water, sparkling                         -=OR=-
    • 

  • 1/2 c  Raspberry juice concentrate       1/2 c  Whipping cream
    • 

  • -=OR=-                                   -=OR=-
    • 

  • 1/2 c  Raspberry-Cranberry juice         1/2 c  Cool whip (lite)
    •

Combine tea concentrate and mint in a pan and bring to boiling. Cover and
chill, at least 1 hour. Pour through fine strainer into a pitcher and add
sparkling water. Discard mint. (Maybe you should save some mint to use as
a garnish. — KL)

Fill glasses with ice. To make liquid layers, pour raspberry concentrate
equally into each glass. Next, gently pour an equal amount of cream into
each glass, then gently fill with tea mixture. Stir with drinking straws as
you sip.

Source: Sunset Magazine: August 1994

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