Raspberry Muffins - Diet

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Raspberry Muffins - Diet


Servings: 18
Ingredients:

  • 2 1/2 c  All-purpose flour                 3/4 c  Skim milk
  • 3 ts Baking powder                       1 c  Nonfat plain yogurt
  • 1 1/2 ts Baking soda                         2 ts Raspberry flavoring
  • 6 pk Sugar Twin sugar substitute

SOURCE: February 1994 Diabetes In the News - and posted on *P by Lavena
George on 2/7/94….Formatted into MM by Ursula R. Taylor.
Combine flour, baking powder, baking soda and Sugar Twin in a mixing
bowl. Add milk, yogurt and raspberry flavoring; stir just to blend. Spray
a muffin tin with nonstick spray. Divide batter evenly into 18 muffins.
Bake at 350 F for 20 minutes or until golden brown.
Servings: 18 muffins (1 muffin per serving)
EXCHANGES: 1 starch/bread
NUTRITIONAL INFO per serving: Cal - 77; Fat - 0.21 gm; Protein - 3 gm;
Carbo - 15 gm; Sodium - 149 mg; Chol - 0.43 mg; percent calories from fat -
3; Dietary fiber - 0.63 gm.

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