Rice And Lentils

Servings: 4
Ingredients:

1 md Onion, chopped                    1/4 ts Ground Coriander
2 cl Garlic, minced                    1/4 ts Ground Black Pepper
2 tb Vegetable Oil                     1/4 ts Salt
1 ts Ground Turmeric                     1 c  Brown Rice, uncooked
1/2 ts Paprika                             1 c  Dried Lentils, sorted and
1/4 ts Ground Cloves                            -washed
1/4 ts Ground Cinnamon                     4 c  Water

Saute the onion and garlic in the oil in a large saucepan. Add the spices
and cook over low heat for 4 minutes. Add the rice and lentils and stir to
mix well. Pour in the water. Bring to a boil, turn the heat to low and cook
for 45 to 50 minutes, or until the rice and lentils are tender.

One Serving = Calories: 232 Carbohydrates: 34 Protein: 10 Fat: 8 Sodium:
262 Potassium: 325 Cholesterol: 0

Exchange Value: 2 Bread Exchanges 1 Lean Meat Exchange 1 Fat Exchange

Source: Holiday Cookbook, American Diabetes Association, ISBN
0-13-024894-0, by Betty Wedman, M.S.,R.D.

Shared by: Norman R. Brown

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