Romano Broiled Tomatoes

04.11.2008 | Author: Cook | Posted in Diabetic
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Romano Broiled Tomatoes


Servings: 12
Ingredients: 

  • 6    Tomatoes; havled                  1/4 c  Butter (or marg.)
    • 

  • Salt                              1/4 c  Parsley, fresh; chopped
    • 

  • Pepper                            1/4 c  Cheese, Romano; grated
    •

Sprinkle cut side of tomato halves with salt and pepper. Broil 5 minutes,
about 4 inches from heat. Place 1 teaspoon butter, 1 teaspoon parsley, and
1 teaspoon cheese on each; broil until cheese melts.

SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.

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