Salad Veronique

Servings: 3
Ingredients:

1 pk (4-serving size)  JELL-O          3/4 c  Cold water
-Brand Lemon Flavor Sugar-          1 tb Lemon juice
-Free Gelatin                       1 c  Finely chopped cooked turkey
1/4 ts Salt                                     -breast
1 c  Boiling water                     1/2 c  Seedless grapes, halved
1/4 ts Dried tarragon leaves,            1/2 c  Finely chopped celery
-crushed  (optional)

Completely dissolve gelatin and salt in boiling water; stir in tarragon.
Add cold water and lemon juice. Chill until slightly thickened. Stir in the
remaining ingredients. Spoon into 3 individual plastic containers (for
brown bagging) or serving dishes. Chill until firm, about 2 hours. Makes 3
cups or 3 entree servings.

Nutritional information per serving: calories - 100, protein - 16 gm.,
fat - 2 gm., carbohydrates - 4 gm., cholesterol - 35 mg., sodium - 310 mg.
Diabetic Exchanges: Lean Meat - 2, Vegetable - 1.

FROM: There’s Always Room for Sugar Free JELL-O copyright 1992

JELL-O is a registered trademark of Kraft General Foods, Inc.

—–