Sally Lunn Peach Cake

15.09.2008 | Author: Cook | Posted in Diabetic
Find out how to cook Sally Lunn Peach Cake in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Sally Lunn Peach Cake


Servings: 12
Ingredients: 

  • 2 c  All-purpose flour                 1/4 c  Vegetable oil
    • 

  • 3 ts Baking powder                     1/4 c  Sugar
    • 

  • 1/2 ts Salt                                     Nonstick cooking spray
    • 

  • 1    Egg, beaten                              Fresh or juice-pack peaches
    • 

  • 3/4 c  Skim or 1% milk
    •

Sift flour with baking powder and salt. Combine egg, milk, and oil in a
large bowl. Add sugar. Stir in dry ingredients. Do not overmix. Place in
loaf pan that has been coated with vegetable spray. Bake at 375 degrees F.
for 30 minutes. Top each slice with 1/3 cup peaches. Makes 12 servings.

Nutritional information per serving: calories - 165, protein - 3 gm.,
fat - 5 gm., carbohydrates - 30 gm., cholesterol - 19 mg., fiber - 1 gm.,
sodium - 184 mg. EXCHANGES: Starch/Bread - 2, Fruit - 1, Fat - 1.

FROM: The Diabetes Advisor May/June 1993 issue

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Diabetic"