Sassy Slaw

30.10.2008 | Author: Cook | Posted in Diabetic
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Sassy Slaw


Servings: 4
Ingredients: 

  • 3 tb Sour Cream, reduced fat             1 lb Cabbage, sliced thin
    • 

  • 3 tb Apple Cider Vinegar               1/4 sm Red Onion, chopped
    • 

  • 2 ts Sugar                             1/4    Green Pepper, chopped
    • 

  • 1 ts Salt                                1    Carrot, shredded
    • 

  • 6 dr Tobasco Sauce, or Hot Sauce
    •

Stir together sour cream, vinegar, sugar, salt and tobasco sauce in
small bowl. Cover with plastic wrap and refrigerate 1 to 2 days.
Place cabbage, onion, pepper and carrot in plastic storage bag. Seal.
Refrigerate 1 to 2 days.
Before serving, combine sour cream mixture and cabbage mixture in
large bowl. This may be done up to 1 day before serving. Serve cold.

NUTRIENT VALUE PER SERVING: 69 Calories, 3 g Protein, 2 g fat, 13 g
Carbohydrate, 582 mg Sodium, 4 mg Cholesterol. EXCHANGES: 2 1/2 Vegetable,?
1/3 fat.

From Family Circle’s Quick and Easy Recipes.

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