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Sauteed Mushrooms

31.10.2008 | Author: Cook | Posted in Diabetic
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Sauteed Mushrooms


Servings: 2
Ingredients: 

  • 4 tb Margarine;                               Freshly ground pepper;
    • 

  • 1/2 lb Mushrooms; fresh                  1/2 c  Italian parsley; chopped
    • 

  • 1/4 c  Onions; sliced                      2 tb Lemon juice;
    • 

  • Salt to taste                            -or more is desired
    •

Slice mushrooms, (remove and discard stems if shitakes). Heat margarine in
medium to large frying pan. Add mushrooms to margarine. Saute over medium
heat for 3 to 4 minutes, or until they begin to soften. Add onions are limp
and begin to clear—about another 3 minutes. Add 2 tablespoons lemon
juice, salt and bit of ground pepper. Taste for seasonings, and add more
additional lemon juice, if you wish. Top with parsley. Serve immediatey, or
freeze for later use.

Brought to you and yours via Nancy O’Brion and her Meal-Master

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