Scalloped Corn

27.10.2008 | Author: Cook | Posted in Diabetic
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Scalloped Corn


Servings: 5
Ingredients: 

  • 2 c  Corn, fresh; cut from cob           2 tb Butter; divided
    • 

  • 2    Eggs; slightly beaten             2/3 c  Half-and-half
    • 

  • 1/4 c  Green pepper; minced                     Paprika
    • 

  • 1/2 ts Salt                                     Parsley; opt.
    • 

  • 1 c  Cracker crumbs; divided
    •

Combine corn, eggs, green pepper, and salt; mix well. Spoon half of
mixture into a greased 1-1/2 quart casserole. Sprinkle with half of
cracker crumbs, and dot with 1 tablespoon butter. Repeat layers; pour
half-and-half over top.

Bake at 325 degrees for 30 to 35 minutes. Remove from oven, and sprinkle
with paprika. Garnish with parsley, if desired.

SOURCE: Southern Living Magazine, July 1980. Typos by Nancy Coleman. Nancy
O note: Maybe for the diabetic,

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