Slow-Poke Jambalaya

Servings: 6
Ingredients:

1    Bell pepper,chopped               1/8 ts Cayenne
1    Onion,chopped                     1/2 ts Salt
2    Med tomatoes,chopped                4 oz Smoked sausage,chopped
1 c  Chopped celery                      8 oz Chicken breast,chopped
1    Clove garlic,crushed                2 c  Beef broth or bouillon
2 tb Minced parsley                    1/2 lb Cooked shelled shrimp
2 ts Chopped thyme leaves                1 c  Cooked rice
2 ts Oregano leaves,chopped

Shell shrimp, halve lengthwise.
In slow cooker,combine all ingred. except shrimp and rice. Cover and cook on
low 9-10 hours. Turn slow cooker on high, add cooked shrimp and cooked rice.
Cover; cook on high 20-30 minutes. Source: ‘Crockery Favorites’ by Mable
Hoffman and The Hamilton Journal From Robbie Shelton’s Database.

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