Smooth-As-Silk Frosting

01.11.2008 | Author: Cook | Posted in Diabetic
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Smooth-As-Silk Frosting


Servings: 1
Ingredients: 

  • 1    Env. unflavored gelatin;                 -replacement
    • 

  • 1/2 c  Water;                              2    Eggs white; stiffy beaten
    • 

  • 1/3 c  Granulated brown sugar              1 ts Vanilla extract;
    •

Sprinkle gelatin over water in saucepan; allow to soften for 5 minutes.
Bring to a boil. Add brown sugar replacement and stir to disolve. Remove
from heat; cool to the consistancy of thin syrup. Beating constantly, pour
syrup in a thin stream into a beaten egg whites. Beat in Vanilla. Servings:
Frosts sides and tops of any size cake. Food Exchange per serving:
NEGLIGIBLE Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand.
Brought to you and yours via Nancy O’Brion and her Meal-Master.

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