Spaghetti With Turkey Sauce

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Spaghetti With Turkey Sauce


Servings: 6
Ingredients:

  • 3/4 lb Ground turkey;                           -dry), cooked w/o salt
  • 1/4 ts Pepper;(optional)                  30 oz (1 jar;  Garden Variety
  • 6 c  Hot spaghetti;(about 12oz.               Spaghetti sauce (chunky)

Over medium hi heat, heat 10 inch skillet for 1 minute. Add turkey; cook
until no longer pink, stirring to separate meat. Add spaghetti sauce and
pepper. Heat to boiling. Reduce heat to low. Cover; cook 5 minutes,
stirring occasionally. Serve over spaghetti. Garnish with fresh sage
leaves, if desired.

Calories: 396; Fat: 8g; Protein: 19g Carbohydrates: 60g; Cholesterol: 38mg;
Sodium: 558mg

Recipe from Deliciously Healthy Recipies (c) 1993..p 28… typed by Kerri
Christie

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