Spiced Rice

07.11.2008 | Author: Cook | Posted in Diabetic
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Spiced Rice


Servings: 810
Ingredients: 

  • 1 lg Onion; finely sliced              1/2 c  Cashew nuts; chopped
    • 

  • 4 oz Margarine;                          2 c  Basmatic rice;
    • 

  • 1 1/2    Inch fresh ginger; minced           3 c  Water
    • 

  • 1 cl Garlic; minced                      2    Ripe tomatoes; coarsely
    • 

  • 1/2 lb Fresh peas;                              -chopped
    • 

  • 1/4 c  Golden raisins;                          Salt to taste
    •

Fry the onions in the margarine till golden brown. Add the ginger and
garlic. Cook over low flame for about 2 minutes. Add peas, and cook for
another 2 minutes. Add nuts and raisins, cook for an a minute, then add
the rice and cook 2 minutes. Add the water and bring to a boil. Add
tomatoes and salt to taste. Cover and simmer over a low flame for about 20
minutes, until done. Source: The San Diego Union Food Section, Sept 1, 1994
Brought to you and yours via Nancy O’Brion and her Meal-Master.

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